Saigon Bistro CATERING PAGE
Call 386-615-7302 for Catering, the items listed below are available for catering. Call us and make arangements today!
 Khai Vi - AppetizersRolls, Crepes, Wings and Ribs - just what you need when you are hungry. |
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| A1 | Cha Gio (2) Traditional Vietnamese Spring Rolls lightly fried & served with fresh lettuce, mint, cilantro and traditional dipping sauce | |
| A2 | Goi Cuon (2) Fresh Summer Rolls - Shrimp, Pork, Lettuce, Bean sprouts and Vermicelli wrapped in rice paper and served with peanut sauce. | |
| A3 | Bi Cuon (2) Fresh Autumn Rolls - Shredded Pork, Lettuce, Bean sprouts and Vermicelli wrapped in rice paper and served with peanut sauce. | |
| A4 | Bo Cuon (2) Fresh Winter Rolls - Sauteed Beef, Lettuce, Bean sprouts and Vermicelli wrapped in rice paper and served with peanut sauce. | |
| A5 | Banh Xeo - Succulent crispy Vietnamese crepes prepared with Shrimp, bean sprouts and scallions. Served with lettuce, mint, cilantro and traditional dipping sauce | |
| A6 | Banh Cuon - Steamed rice crepes with minced pork filling | |
| A7 | Banh Tom - Shrimp & Sweet Potato deep fried to perfection | |
| A8 | Chicken Wings (8) | |
| A9 | Pan Fried or Steamed Dumplings | |
| A10 | BBQ Ribs (4) | |
| A11 | Crab Rangoon | |
Vietnamese Classics |
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| V1 | Bo Xao Bong Cai - Tender sliced beef sauteed with fresh broccoli | |
| V2 | Bo Luc Lac - Tender cubed beef Wok seared and served over a bed of lettuce | |
| V3 | Ga Xao Xa Ot - Chicken sauteed with lemongrass & sweet onions in spicy sauce | |
| V4 | Ga Ri - Vietnamese Yellow Curry & Coconut Milk with Chicken and Potatoes | |
| V5 | Bo Kho - Vietnamese Beef Stew with carrots | |
| V6 | Dau Hu Xao Rau Cai - Tofu sauteed with mixed vegetables | |
| V7 | Dau Hu Nhoi Thit - Tofu stuffed with ground pork in stewed tomato sauce | |
V8 |
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Bun - Rice VermicelliVermicelli (rice noodles) Bowls are served with lettuce, cucumbers, bean sprouts, your choice of meat(s) and topped with peanuts, chives and fried onions. |
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| B1 | Bun Cha Gio - Vietnamese Spring Rolls over Vermicelli | 6.95 |
| B2 | Bun Cha Gio Thit Nuong - Char Broiled Pork and Vietnamese Spring Rolls over Vermicelli | 7.95 |
| B3 | Bun Thit Nuong - Char Grilled Pork over Vermicelli | 7.95 |
| B4 | Bun Ga Nuong - Char Grilled Chicken over Vermicelli | 7.95 |
| B5 | Bun Tom Nuong - Char Grilled Shrimp over Vermicelli | 8.95 |
| B6 | Bun Bo Xao - Stir-fried Tenderloin Beef over Vermicelli | 7.95 |
| B7 | Bun Ga Xao - Stir-fried Chicken over Vermicelli | 7.95 |
| B8 | Bun Tom Nuong, Thit Nuong - Char-Grilled Shrimp and Pork over Vermicelli | 9.95 |
| B9 | Bun Dau Hu - Stir-fried Tofu over Vermicelli | 7.95 |
| B10 | Bun Pho Xao - Rice Noodel sauteed with vegetables and choice of meat |
9.95 |
Ca - Whole Fish (Requires 1 hour prep time) - Steamed, Grilled or Fried served with special house ginger sauce