Saigon Bistro MENU PAGE 1
Call 386-615-7302 for Take-Out and Catering
 Khai Vi - AppetizersRolls, Crepes, Wings and Ribs - just what you need when you are hungry. |
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| A1 | Cha Gio (2) Traditional Vietnamese Spring Rolls lightly fried & served with fresh lettuce, mint, cilantro and traditional dipping sauce | 3.50 |
| A2 | Goi Cuon (2) Fresh Summer Rolls - Shrimp, Pork, Lettuce, Bean sprouts and Vermicelli wrapped in rice paper and served with peanut sauce. | 3.95 |
| A3 | Bi Cuon (2) Fresh Autumn Rolls - Shredded Pork, Lettuce, Bean sprouts and Vermicelli wrapped in rice paper and served with peanut sauce. | 3.50 |
| A4 | Bo Cuon (2) Fresh Winter Rolls - Sauteed Beef, Lettuce, Bean sprouts and Vermicelli wrapped in rice paper and served with peanut sauce. | 3.50 |
| A5 | Banh Xeo - Succulent crispy Vietnamese crepes prepared with Shrimp, bean sprouts and scallions. Served with lettuce, mint, cilantro and traditional dipping sauce | 6.25 |
| A6 | Banh Cuon - Steamed rice crepes with minced pork filling | 5.45 |
| A7 | Banh Tom - Shrimp & Sweet Potato deep fried to perfection | 6.25 |
| A8 | Chicken Wings (8) | 4.75 |
| A9 | Pan Fried or Steamed Dumplings | 4.75 |
| A10 | BBQ Ribs (4) | 5.95 |
| A11 | Crab Rangoon | 4.25 |
Banh Mi - Vietnamese SubsVietnamese Sandwiches served on a French Roll with fresh garden variety ??? and French Butter 1 Meat 3.50, 2 meats 3.75, 3 meats 4.00 |
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| XaXiu - Roasted BBQ Pork | ||
| Cha - Steamed Pork pattie | ||
| Thit Noung - Char Grilled Pork | ||
Vietnamese Classics |
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| V1 | Bo Xao Bong Cai - Tender sliced beef sauteed with fresh broccoli | 8.95 |
| V2 | Bo Luc Lac - Tender cubed beef Wok seared and served over a bed of lettuce | 8.95 |
| V3 | Ga Xao Xa Ot - Chicken sauteed with lemongrass & sweet onions in spicy sauce | 8.95 |
| V4 | Ga Ri - Vietnamese Yellow Curry & Coconut Milk with Chicken and Potatoes | 8.95 |
| V5 | Bo Kho - Vietnamese Beef Stew with carrots | 8.95 |
| V6 | Dau Hu Xao Rau Cai - Tofu sauteed with mixed vegetables | 7.95 |
| V7 | Dau Hu Nhoi Thit - Tofu stuffed with ground pork in stewed tomato sauce | 8.95 |
V8 |
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19.95 |
Vietnamese Specialty Soups |
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| S1 | Bun Bo Hue - Aromatic Spicy Beef & Pork Soup with thick Rice Noodles | 8.95 |
| S2 | Bun Rieu - Crab & Shrimp Patties in fresh Tomato Based Soup with Rice Noodles | 8.95 |
| S3 | Bun Thang - Vietnamese Pork Patties and Egg in Chicken Soup with Rice Noodles. | 8.95 |
Ca - Whole Fish (Requires 1 hour prep time) - Steamed, Grilled or Fried served with special house ginger sauce